The physics of foams, droplets and bubbles

Activities

Activities per year 1995 1995 2008 2010 2015 2016 2019 2021 2021

• 4 Oral presentation
• 2 Invited talk
• 1 Conference

Activities per year

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• Use of Food Processing in the Nineteenth and Twentienth Centuries and its Nutritional Consequences.

  Dipak Sarker (Invited presenter)

  12 May 2016 → 13 May 2016

  Activity: External talk or presentation › Invited talk

• Functional Foods and Food Functionalisation.

  Dipak Sarker (Presenter)

  4 Feb 2015

  Activity: External talk or presentation › Invited talk