Activities per year
Foams or bubble dispersions are common to milkshakes, bread, champagne froth, shaving mousse, shampoo, crude oil extraction systems, upholstery packing and bubble wrap, whereas the term droplet is often synonymous with either a small drop of water or a drop of oil – a type of coarse dispersion. The latter are seen in butter and milk, household paint, nicotine patches and medical ointments or creams. The two most common types of coarse dispersion (emulsions and foams) are constituted from nanoparticles or nanostructures. The zone joining the dispersed spheroids is known as a thin liquid film or TLF. The science of dispersions sits squarely in the subject area of nanotechnology or colloid science.
|Number of pages||8|
|Journal||The School Science Review|
|Publication status||Published - 1 Sep 2013|
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Applied Sciences slides - lunchtime seminar 2021
Dipak Sarker (Presenter), Liz Johnson (Presenter) & Susannah Davidson (Presenter)5 May 2021
Activity: External talk or presentation › Oral presentation
Recycling, pacification and re-assignation of medical waste based on cotton, plastic and super-absorbent polymer materials
Dipak Sarker (Participant) & Chibi Takaya (Participant)15 Mar 2019
Activity: Events › Conference
Use of Food Processing in the Nineteenth and Twentienth Centuries and its Nutritional Consequences.
Dipak Sarker (Invited presenter)12 May 2016 → 13 May 2016
Activity: External talk or presentation › Invited talk