Cross-linking in protein based foams

Peter J. Wilde, Dipak Sarker, David C. Clark

Research output: Contribution to conferencePaper

Original languageEnglish
Number of pages26
Publication statusPublished - 1994
EventEuropean Brewing Convention (EBC): Foam Sub-Group - Birmingham, United Kingdom
Duration: 12 Sep 1994 → …

Conference

ConferenceEuropean Brewing Convention (EBC)
CountryUnited Kingdom
CityBirmingham
Period12/09/94 → …

Keywords

  • Beer
  • Froth
  • Foam
  • Crosslinking
  • Adsorption
  • surface rheology

Activities

  • 3 Oral presentation
  • 1 Invited talk

Functional Foods and Food Functionalisation.

Dipak Sarker (Presenter)

4 Feb 2015

Activity: External talk or presentationInvited talk

Interfacial rheological properties of Tween20: β-lactoglobulin mixed systems as affected by phenolic antioxidant compounds.

Dipak Sarker (Presenter)

21 Mar 201024 Mar 2010

Activity: External talk or presentationOral presentation

Effect of phenolic antioxidant compounds on the colloidal properties and on the oxidative stability of olive oil O/W emulsions.

Dipak Sarker (Presenter)

20 May 200824 May 2008

Activity: External talk or presentationOral presentation

Cite this

Wilde, P. J., Sarker, D., & Clark, D. C. (1994). Cross-linking in protein based foams. Paper presented at European Brewing Convention (EBC), Birmingham, United Kingdom.