| Period | 20 May 2008 → 24 May 2008 |
|---|---|
| Event title | International Congress of Engineering and Food (ICEF) |
| Event type | Conference |
| Conference number | 10 |
| Location | Viña del Mar, Chile |
| Degree of Recognition | International |
Keywords
- Emulsions
- Surfaces
- Stability
Related content
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Research output
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Packaging Technology and Engineering: Pharmaceutical, Medical, and Food Applications
Research output: Book/Report › Book - authored › peer-review
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The physics of foams, droplets and bubbles
Research output: Contribution to journal › Article › peer-review
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Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin
Research output: Contribution to journal › Article › peer-review
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Nutritional pastilles for dietary supplementation
Research output: Other contribution › peer-review
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Cross-linking in protein based foams
Research output: Contribution to conference › Paper › peer-review
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Surface chains and balls
Research output: Contribution to journal › Article › peer-review
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Pharmaceutical emulsions: a drug developer's toolbag
Research output: Book/Report › Book - edited › peer-review
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Work with BHASVIC sixth form college in Hove on the generation of protein-lipid membranes
Research output: Other contribution
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Nanoemulsion encapsulation and in vitro SLN models of delivery for cytotoxic methotrexate
Research output: Contribution to journal › Article › peer-review
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Interfacial effects and the nano-scale disruption in adsorbed-layer of acrylate polymer-Tween 80 fabricated steroid-bearing emulsions: a rheological study of supramolecular materials
Research output: Contribution to journal › Article › peer-review
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Activities
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Functional Foods and Food Functionalisation.
Activity: External talk or presentation › Invited talk