Period | 20 May 2008 → 24 May 2008 |
---|---|
Event title | International Congress of Engineering and Food (ICEF) |
Event type | Conference |
Conference number | 10 |
Location | Viña del Mar, Chile |
Degree of Recognition | International |
Keywords
- Emulsions
- Surfaces
- Stability
Related content
-
Research Output
-
Work with BHASVIC sixth form college in Hove on the generation of protein-lipid membranes
Research output: Other contribution
-
Packaging Technology and Engineering: Pharmaceutical, Medical, and Food Applications
Research output: Book/Report › Book - authored
-
Cross-linking in protein based foams
Research output: Contribution to conference › Paper
-
Nutritional pastilles for dietary supplementation
Research output: Other contribution
-
Activities
-
Functional Foods and Food Functionalisation.
Activity: External talk or presentation › Invited talk