Description
Presenters: Di Mattia C., Sarker D.K., Sacchetti G., Occhino E., Pittia P.Presentation at conference based on colloid and interface science on research undertaken by Carla Di Mattia whilst on placement at the University of Brighton as part of a co-supervised PhD at the University of Teramo, Italy
| Period | 20 May 2008 → 24 May 2008 |
|---|---|
| Event title | International Congress of Engineering and Food (ICEF) |
| Event type | Conference |
| Conference number | 10 |
| Location | Viña del Mar, ChileShow on map |
| Degree of Recognition | International |
Keywords
- Emulsions
- Surfaces
- Stability
Related content
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Research output
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Nutritional pastilles for dietary supplementation
Research output: Other contribution › peer-review
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Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin
Research output: Contribution to journal › Article › peer-review
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Surface chains and balls
Research output: Contribution to journal › Article › peer-review
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Pharmaceutical emulsions: a drug developer's toolbag
Research output: Book/Report › Book - edited › peer-review
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Work with BHASVIC sixth form college in Hove on the generation of protein-lipid membranes
Research output: Other contribution
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Nanoemulsion encapsulation and in vitro SLN models of delivery for cytotoxic methotrexate
Research output: Contribution to journal › Article › peer-review
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Packaging Technology and Engineering: Pharmaceutical, Medical, and Food Applications
Research output: Book/Report › Book - authored › peer-review
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The physics of foams, droplets and bubbles
Research output: Contribution to journal › Article › peer-review
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Cross-linking in protein based foams
Research output: Contribution to conference › Paper › peer-review
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Interfacial effects and the nano-scale disruption in adsorbed-layer of acrylate polymer-Tween 80 fabricated steroid-bearing emulsions: a rheological study of supramolecular materials
Research output: Contribution to journal › Article › peer-review
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Activities
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Functional Foods and Food Functionalisation.
Activity: External talk or presentation › Invited talk