Interfacial rheological properties of Tween20: β-lactoglobulin mixed systems as affected by phenolic antioxidant compounds.

    Activity: External talk or presentationOral presentation

    Description

    Presenters: Di Mattia C., Sarker D.K., Sacchetti G., Boznou A., Mastrocola D., Pittia P.
    Based on experimental findings from the placement of a co-supervisied PhD student from the University of Teramo, Italy (Carla Di Mattia). The researcher was supervised in her interfacial chemistry work by Dr D.K. Sarker
    Period21 Mar 201024 Mar 2010
    Event titleFood Colloids, 21-24 March 2010. Granada, Spain. On the road... From interfaces to consumers
    Event typeConference
    LocationGranada, Spain
    Degree of RecognitionInternational

    Keywords

    • Proteins
    • Foams
    • Interfaces
    • Competitive displacement