Description
Presenters: Di Mattia C., Sarker D.K., Sacchetti G., Boznou A., Mastrocola D., Pittia P.Based on experimental findings from the placement of a co-supervisied PhD student from the University of Teramo, Italy (Carla Di Mattia). The researcher was supervised in her interfacial chemistry work by Dr D.K. Sarker
| Period | 21 Mar 2010 → 24 Mar 2010 |
|---|---|
| Event title | Food Colloids, 21-24 March 2010. Granada, Spain. On the road... From interfaces to consumers |
| Event type | Conference |
| Location | Granada, SpainShow on map |
| Degree of Recognition | International |
Keywords
- Proteins
- Foams
- Interfaces
- Competitive displacement
Documents & Links
Related content
-
Activities
-
Functional Foods and Food Functionalisation.
Activity: External talk or presentation › Invited talk
-
Research output
-
Molecular modeling directed by an interfacial test apparatus for the evaluation of protein and polymer ingredient function in situ
Research output: Contribution to journal › Article › peer-review
-
Pharmaceutical emulsions: a drug developer's toolbag
Research output: Book/Report › Book - edited › peer-review
-
Cross-linking in protein based foams
Research output: Contribution to conference › Paper › peer-review
-
Interfacial effects and the nano-scale disruption in adsorbed-layer of acrylate polymer-Tween 80 fabricated steroid-bearing emulsions: a rheological study of supramolecular materials
Research output: Contribution to journal › Article › peer-review
-
Stability of soap films: hysteresis and nucleation of black films
Research output: Contribution to journal › Article › peer-review
-
Sculpted nanoscale polymer films on micrometer bubbles
Research output: Contribution to journal › Article › peer-review
-
Nutritional pastilles for dietary supplementation
Research output: Other contribution › peer-review
-
Quantification of trace contamination using coupons
Research output: Contribution to journal › Article › peer-review
-
Surface chains and balls
Research output: Contribution to journal › Article › peer-review
-
Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin
Research output: Contribution to journal › Article › peer-review
-
Stabilisation of protein adsorbed layers in foams and emulsions by crosslinking
Research output: Contribution to conference › Abstract
-
Administration of drug and nutritional components in nano-engineered form to Increase delivery ratio and reduce current inefficient practice
Research output: Contribution to journal › Article
-
The physics of foams, droplets and bubbles
Research output: Contribution to journal › Article › peer-review
-
Nanoemulsion encapsulation and in vitro SLN models of delivery for cytotoxic methotrexate
Research output: Contribution to journal › Article › peer-review
-
Competitive adsorption of l-α-lysophosphatidylcholine/β-lactoglobulin mixtures at the interfaces of foams and foam lamellae
Research output: Contribution to journal › Article › peer-review
-
Strange but true: the physics of glass, gels and jellies is all related through rheology
Research output: Contribution to journal › Article › peer-review
-
Architectures and Mechanical Properties of Drugs and Complexes of Surface-Active Compounds at Air-Water and Oil-Water Interfaces
Research output: Contribution to journal › Article › peer-review
-
Microfabrication and new architectures in drug delivery
Research output: Contribution to journal › Article › peer-review
-
Work with BHASVIC sixth form college in Hove on the generation of protein-lipid membranes
Research output: Other contribution
-
Control of Surfactant-Induced Destabilization of Foams through Polyphenol-Mediated Protein-Protein Interactions
Research output: Contribution to journal › Article › peer-review
-
Surface properties of phenolic compounds and their influence on the dispersion degree and oxidative stability of olive oil O/W emulsions
Research output: Contribution to journal › Article › peer-review