Activities per year
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Interfacial rheological properties of Tween20: β-lactoglobulin mixed systems as affected by phenolic antioxidant compounds.
Sarker, D. (Presenter)
21 Mar 2010 → 24 Mar 2010Activity: External talk or presentation › Oral presentation
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Effect of phenolic antioxidant compounds on the colloidal properties and on the oxidative stability of olive oil O/W emulsions.
Sarker, D. (Presenter)
20 May 2008 → 24 May 2008Activity: External talk or presentation › Oral presentation
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Stabilisation of protein adsorbed layers in foams and emulsions by cross-linking.
Sarker, D. (Presenter)
16 Jul 1995 → 18 Jul 1995Activity: External talk or presentation › Oral presentation