Activities per year
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Functional Foods and Food Functionalisation.
Sarker, D. (Presenter)
4 Feb 2015Activity: External talk or presentation › Invited talk
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Interfacial rheological properties of Tween20: β-lactoglobulin mixed systems as affected by phenolic antioxidant compounds.
Sarker, D. (Presenter)
21 Mar 2010 → 24 Mar 2010Activity: External talk or presentation › Oral presentation