The effects of hyperhydrating supplements containing creatine and glucose on plasma lipids and insulin sensitivity in endurance-trained athletes

Thelma P. Poliviou, Yannis Pitsiladis, Carlos Celis-Morales, Benjamin Brown, John R. Speakman, Dalia Malkova

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Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Biochemistry, Genetics and Molecular Biology