Sous-vide foods: the European perspective

S. Rybka

Research output: Contribution to journalArticlepeer-review


This paper presents a review of material presented at the Third European Symposium on Sous-vide held in March 1999 at the Catholic University in Leuven, Belgium, which the author attended.
Original languageEnglish
Pages (from-to)451-453
Number of pages3
JournalFood Australia
Issue number5
Publication statusPublished - 2000


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