Prevalence of food hypersensitivity

C. Venter, Taraneh Dean

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)31-32
Number of pages2
JournalFood Science & Technology
Volume19
Issue number2
Publication statusPublished - 1 Jan 2005

Cite this

Venter, C. ; Dean, Taraneh. / Prevalence of food hypersensitivity. In: Food Science & Technology. 2005 ; Vol. 19, No. 2. pp. 31-32.
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title = "Prevalence of food hypersensitivity",
author = "C. Venter and Taraneh Dean",
year = "2005",
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language = "English",
volume = "19",
pages = "31--32",
journal = "Food Science & Technology",
number = "2",

}

Venter, C & Dean, T 2005, 'Prevalence of food hypersensitivity', Food Science & Technology, vol. 19, no. 2, pp. 31-32.

Prevalence of food hypersensitivity. / Venter, C.; Dean, Taraneh.

In: Food Science & Technology, Vol. 19, No. 2, 01.01.2005, p. 31-32.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Prevalence of food hypersensitivity

AU - Venter, C.

AU - Dean, Taraneh

PY - 2005/1/1

Y1 - 2005/1/1

M3 - Article

VL - 19

SP - 31

EP - 32

JO - Food Science & Technology

JF - Food Science & Technology

IS - 2

ER -