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Preparation of a beef-extract as a laboratory reference material for the determination of heterocyclic amines

  • E. Bermudo
  • , Rosa Busquets Santacana
  • , E. Barceló-Barrachina
  • , L. Puignou
  • , F.J. Santos
  • , M.T. Galceran

Research output: Contribution to journal › Article › peer-review

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science