Liquid chromatography–tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in cooked meats

Rosa Busquets Santacana, L. Puignou, M.T. Galceran, K. Wakabayashi, K. Skog

Research output: Contribution to journal › Article › peer-review

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