Growing Food in Cities: Social Innovation Strategies for Sustainable Development

Nicholas Ardill

doi:10.1007/978-3-030-98475-5

Growing Food in Cities: Social Innovation Strategies for Sustainable Development

Nicholas Ardill

School of Arch, Tech and Eng

Research output: Book/Report › Book - authored › peer-review

Abstract

Provides timely insight into the potential of social innovation for developing food growing spaces in cities.

Advances multilevel stakeholders’ approaches to social innovation and participatory urban development.

Offers innovative development models from the neighborhood to city scale as well as from different organizational levels.

Original language	English
Number of pages	304
ISBN (Electronic)	9783030984755
DOIs	https://doi.org/10.1007/978-3-030-98475-5
Publication status	Published - 11 May 2022

Publication series

Name	Cities and Nature

Access to Document

10.1007/978-3-030-98475-5

Cite this

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title = "Growing Food in Cities: Social Innovation Strategies for Sustainable Development",

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year = "2022",

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DO - 10.1007/978-3-030-98475-5

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SN - 9783030984748

SN - 9783030984779

T3 - Cities and Nature

BT - Growing Food in Cities

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Growing Food in Cities: Social Innovation Strategies for Sustainable Development

Abstract

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