Fat utilization during exercise; adaptation to fat rich diet increases utilization of plasma fatty acids and very low density lipoprotein – triacylglycerol in humans

J.W. Helge, Peter Watt, E. Richeter, M. Rennie, B. Kiens

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1009-1020
Number of pages12
JournalThe Journal of Physiology
Volume537
Issue number3
DOIs
Publication statusPublished - Dec 2001

Keywords

  • Sport and exercise science
  • Fat utilization during exercise
  • utilization of plasma fatty acids
  • low density lipoprotein – triacylglycerol in humans

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