Contribution of food sources to the vitamin B12 status of South Indian children from a birth cohort recruited in the city of Mysore

Keyphrases

• Vitamin B12 100%
• Food Sources 100%
• Birth Cohort 100%
• South Asian children 100%
• Mysore 100%
• Meat 66%
• During Pregnancy 66%
• Micronutrients 66%
• Children's Plasma 66%
• India 33%
• Rural Areas 33%
• Yogurt 33%
• Milk 33%
• Linear Regression 33%
• Meat Consumption 33%
• Consumption Rate 33%
• Total Energy Intake 33%
• Socio-economic Indicators 33%
• Child nutrition 33%
• Intake Frequency 33%
• Indian Cities 33%
• Vegetarianism 33%
• Maternal Pregnancy 33%
• Parthenon 33%
• Indian children 33%
• Food Composition Database 33%
• Sugar Content 33%
• Concentration-independent 33%
• High Sugar 33%
• South Indian 33%
• Curd 33%
• B12 Deficiency 33%
• Maternal Plasma 33%

Food Science

• High Sugar 50%