Applications of Green Supply Chain Management in the U.K. Restaurant Industry

Vinaya Shukla, Arvind Upadhyay, Bhushan Khandve

Research output: Chapter in Book/Conference proceeding with ISSN or ISBNChapter

Abstract

Green Supply Chain Management (GSCM), which involves incorporating ecological considerations into supply chain management, has gained prominence in recent times.
Original languageEnglish
Title of host publicationSustainable Supply Chains
Subtitle of host publicationStrategies, Issues, and Models
EditorsUsha Ramanathan, Ramakrishnan Ramanathan
PublisherSpringer International
Chapter9
Pages1-24
Number of pages24
VolumeVIII
ISBN (Electronic)9783030488765
ISBN (Print)9783030488758
Publication statusAccepted/In press - 1 Jun 2020

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    Shukla, V., Upadhyay, A., & Khandve, B. (Accepted/In press). Applications of Green Supply Chain Management in the U.K. Restaurant Industry. In U. Ramanathan, & R. Ramanathan (Eds.), Sustainable Supply Chains: Strategies, Issues, and Models (Vol. VIII, pp. 1-24). Springer International.