Drinking-water under a "One Health" lens: quantifying microbial contamination pathways between livestock and drinking-water

Keyphrases

1. Drinking Water 100%
2. Livestock 93%
3. Water Sources 90%
4. Microbial Contamination 81%
5. One Health 62%
6. Contamination Pathways 62%
7. Kenya 57%
8. Siaya 47%
9. Source Type 40%
10. Rural Water 35%
11. Western Kenya 31%
12. Source Classification 31%
13. Surveyor 31%
14. Interobserver Variation 31%
15. Water Safety Planning 31%
16. Mixed-methods Study 31%
17. Participatory Mapping 31%
18. Microbial Water Quality 31%
19. Rainwater 24%
20. Groundwater Contamination 23%
21. Escherichia Coli 23%
22. Sanitary Risk 19%
23. Poultry 17%
24. Contamination Risk 14%
25. Intestinal Enterococci 14%
26. Interobserver Agreement 13%
27. Domestic Animals 13%
28. Goat 13%
29. Household Survey 10%
30. Safe Drinking Water 10%
31. Water Access 10%
32. Household Water 10%
33. Global Monitoring 10%
34. UK Government 10%
35. One Health Approach 10%
36. Bacterial Contamination 10%
37. Rural sub-Saharan Africa 10%
38. Drinking Water Contamination 10%
39. Disease Transmission 10%
40. Close Proximity 10%
41. Human Health Risk 10%
42. Medical Research 10%
43. University of Southampton 10%
44. Global Challenges Research Fund 10%
45. Enterococcus 9%
46. Wet Season 9%
47. Dry Season 9%
48. Risk Factors 8%
49. Observation Protocol 8%
50. Water Insecurity 8%
51. Local Community 6%
52. Village Level 6%
53. Community Members 6%
54. Triangulating 6%
55. Potential Contamination 6%
56. Source Use 6%
57. Map Creation 6%
58. Piped Water 6%
59. Community Understanding 6%
60. Landscape Scale 6%
61. Grazing Area 6%
62. Open Defecation 6%
63. Workshop Participant 6%
64. Water Harvesting 6%
65. Flooded Area 6%
66. Rural Areas 6%
67. Water Landscape 6%
68. Household Survey Data 6%
69. Ping 6%
70. Livestock Grazing 6%
71. Water Supply Management 6%
72. Risk Assessment 6%
73. Water Safety 6%
74. Resource Management 6%
75. Rainwater Harvesting 6%
76. Odds Ratio 5%
77. Confidence Interval 5%
78. Preceding Rainfall 5%
79. Relationship Strength 5%
80. Inspection Technique 5%
81. Logistic Regression 5%