@article{b4e63bf539a348529a2b3c034cd049a4,
title = "Vitamin D and SARS-CoV-2 virus/COVID-19 disease",
author = "Lanham-New, {Susan A} and Webb, {Ann R} and Cashman, {Kevin D} and Buttriss, {Judy L} and Fallowfield, {Joanne L} and Tash Masud and Martin Hewison and Mathers, {John C} and Mairead Kiely and Welch, {Ailsa A} and Ward, {Kate A} and Pamela Magee and Darling, {Andrea L} and Hill, {Tom R} and Carolyn Greig and Colin Smith and Richard Murphy and Sarah Leyland and Roger Bouillon and Sumantra Ray and Martin Kohlmeier",
note = "This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/. ",
year = "2020",
month = may,
day = "13",
doi = "10.1136/bmjnph-2020-000089",
language = "English",
journal = "BMJ Nutrition, Prevention & Health ",
issn = "2516-5542",
publisher = "BMJ",
}