Vitamin D and SARS-CoV-2 virus/COVID-19 disease

Susan A Lanham-New, Ann R Webb, Kevin D Cashman, Judy L Buttriss, Joanne L Fallowfield, Tash Masud, Martin Hewison, John C Mathers, Mairead Kiely, Ailsa A Welch, Kate A Ward, Pamela Magee, Andrea L Darling, Tom R Hill, Carolyn Greig, Colin Smith, Richard Murphy, Sarah Leyland, Roger Bouillon, Sumantra RayMartin Kohlmeier

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Article number000089
    JournalBMJ Nutrition, Prevention & Health
    DOIs
    Publication statusPublished - 13 May 2020

    Bibliographical note

    This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.

    Cite this