Vitamin D and SARS-CoV-2 virus/COVID-19 disease

Susan A Lanham-New, Ann R Webb, Kevin D Cashman, Judy L Buttriss, Joanne L Fallowfield, Tash Masud, Martin Hewison, John C Mathers, Mairead Kiely, Ailsa A Welch, Kate A Ward, Pamela Magee, Andrea L Darling, Tom R Hill, Carolyn Greig, Colin Smith, Richard Murphy, Sarah Leyland, Roger Bouillon, Sumantra RayMartin Kohlmeier

Research output: Contribution to journalArticle

Original languageEnglish
Article number000089
JournalBMJ Nutrition, Prevention & Health
DOIs
Publication statusPublished - 13 May 2020

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This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.

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Lanham-New, S. A., Webb, A. R., Cashman, K. D., Buttriss, J. L., Fallowfield, J. L., Masud, T., Hewison, M., Mathers, J. C., Kiely, M., Welch, A. A., Ward, K. A., Magee, P., Darling, A. L., Hill, T. R., Greig, C., Smith, C., Murphy, R., Leyland, S., Bouillon, R., ... Kohlmeier, M. (2020). Vitamin D and SARS-CoV-2 virus/COVID-19 disease. BMJ Nutrition, Prevention & Health , [000089]. https://doi.org/10.1136/bmjnph-2020-000089