Use of baked milk challenges and milk ladders in clinical practice: a worldwide survey of healthcare professionals

P. Athanasopoulou, E. Deligianni, Taraneh Dean, A. Dewey, C. Venter

Research output: Contribution to journalArticle

Abstract

In previous years, the cornerstone of the management of Cow's Milk Allergy (CMA) was solely based on the strict avoidance of all cow's milk (CM) and foods containing CM from the patient's diet [1]. More recently, the importance of baked milk (BM) introduction into the diet of children with CMA has become well-recognised as a part of CMA management. Current research suggests that 75% of children become tolerant to baked/heated forms of CM such as muffin and waffles before they become tolerant to pure/uncooked forms of CM [2].
Original languageEnglish
Pages (from-to)430-434
Number of pages5
JournalClinical and Experimental Allergy
Volume47
Issue number3
DOIs
Publication statusPublished - 21 Jan 2017

Bibliographical note

This is the peer reviewed version of the following article: Athanasopoulou, P., Deligianni, E., Dean, T., Dewey, A. and Venter, C. (2017), Use of baked milk challenges and milk ladders in clinical practice: a worldwide survey of healthcare professionals. Clin Exp Allergy, 47: 430–434, which has been published in final form at http://onlinelibrary.wiley.com/wol1/doi/10.1111/cea.12890/full. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.

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