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Ugly Food: Overlooked and undercooked
Tim Wharton
, Richard Horsey
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Book - authored
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Agriculture & Biology
air
5%
animals
7%
bass
10%
birds
5%
breasts
7%
broccoli
9%
bycatch
11%
catfish
8%
celeriac
14%
Cephalopoda
10%
chickens
12%
chops
11%
cod (fish)
10%
cows
6%
crabs
8%
cuisine
12%
eel
9%
endangered species
8%
England
8%
fillets
19%
fish
19%
fishermen
10%
flavor
28%
giblets
13%
gravy
14%
haddock
12%
history
6%
hormones
6%
ice
8%
ingestion
6%
ingredients
62%
Jerusalem artichokes
11%
kidneys
6%
liver
5%
lobsters
19%
mackerel
10%
meat
6%
nestlings
8%
Octopodidae
100%
oxen
21%
parsley
11%
peas
7%
pests
6%
plague
10%
pork
8%
purchasing
9%
rabbits
11%
scallops
10%
slabs
10%
squid
9%
squirrels
20%
stems
5%
sugars
5%
supermarkets
10%
swine
11%
texture
6%
Triglidae
14%
tripe
15%
turbot
11%