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Ugly Food: Overlooked and undercooked
Tim Wharton
, Richard Horsey
Research output
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Book/Report
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Book - authored
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Agricultural and Biological Sciences
Sciuridae
66%
Oxen
66%
Fishermen
33%
Celeriac
33%
Parsley
33%
Brill
33%
Broccoli
33%
Haddock
33%
Turbot
33%
Tripe
33%
Giblets
33%
Scallop
33%
Squid
33%
Chop
33%
Garfish
33%
Jerusalem artichoke
33%
Food Science
Pea
100%
Broccoli
100%
Veterinary Science and Veterinary Medicine
Squirrel
66%
Endangered Species
33%
Garfish
33%
Mackerel
33%
Eel
33%
Keyphrases
Ugly Food
100%
Animal Parts
25%
Pout
12%
Sustainable Fishing
12%
Arts and Humanities
Physical Appearance
33%
Culinary History
33%