Ugly Food: Overlooked and undercooked

Agriculture & Biology

• Octopodidae 100%
• ingredients 62%
• flavor 28%
• oxen 21%
• squirrels 20%
• lobsters 19%
• fish 19%
• fillets 19%
• tripe 15%
• Triglidae 14%
• celeriac 14%
• gravy 14%
• giblets 13%
• haddock 12%
• chickens 12%
• cuisine 12%
• chops 11%
• Jerusalem artichokes 11%
• rabbits 11%
• parsley 11%
• swine 11%
• bycatch 11%
• turbot 11%
• plague 10%
• fishermen 10%
• mackerel 10%
• scallops 10%
• slabs 10%
• supermarkets 10%
• Cephalopoda 10%
• bass 10%
• cod (fish) 10%
• broccoli 9%
• squid 9%
• purchasing 9%
• eel 9%
• catfish 8%
• nestlings 8%
• England 8%
• ice 8%
• endangered species 8%
• pork 8%
• crabs 8%
• breasts 7%
• peas 7%
• animals 7%
• ingestion 6%
• texture 6%
• meat 6%
• history 6%
• pests 6%
• kidneys 6%
• hormones 6%
• cows 6%
• sugars 5%
• air 5%
• stems 5%
• birds 5%
• liver 5%