Thermal risk assessment of vegetable oil epoxidation

Keyphrases

• Differential Scanning Calorimetry 100%
• Accelerating Rate Calorimetry 100%
• Thermal Risk Assessment 100%
• Vegetable Oil Epoxidation 100%
• Maximum Rate 66%
• Peroxycarboxylic Acid 66%
• Adiabatic Condition 66%
• Final Temperature 66%
• Acetic Acid 33%
• Fatty Acids 33%
• Exothermic Reaction 33%
• Zero-order Kinetics 33%
• Oleic Acid 33%
• Triglycerides 33%
• Condition-dependent 33%
• Carboxylic Acids 33%
• Kinetic Reaction 33%
• Semi-batch 33%
• Safety Criteria 33%
• Time to Maximum Rate under Adiabatic Conditions (TMRad) 33%
• Thermal Runaway 33%
• Batch Mode 33%
• Processing Temperature 33%
• Model Molecules 33%
• Liquid-liquid System 33%
• Batch Reactor 33%

Engineering

• Exothermic Reaction 50%

Chemical Engineering

• Batch Reactor 33%