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Thermal risk assessment of vegetable oil epoxidation
Sébastien Leveneur
, Lionel Estel
, Cyril Crua
University of Brighton
Advanced Engineering Centre
Centre for Regenerative Medicine and Devices
Research output
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peer-review
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Keyphrases
Differential Scanning Calorimetry
100%
Accelerating Rate Calorimetry
100%
Thermal Risk Assessment
100%
Vegetable Oil Epoxidation
100%
Maximum Rate
66%
Peroxycarboxylic Acid
66%
Adiabatic Condition
66%
Final Temperature
66%
Acetic Acid
33%
Fatty Acids
33%
Exothermic Reaction
33%
Zero-order Kinetics
33%
Oleic Acid
33%
Triglycerides
33%
Condition-dependent
33%
Carboxylic Acids
33%
Kinetic Reaction
33%
Semi-batch
33%
Safety Criteria
33%
Time to Maximum Rate under Adiabatic Conditions (TMRad)
33%
Thermal Runaway
33%
Batch Mode
33%
Processing Temperature
33%
Model Molecules
33%
Liquid-liquid System
33%
Batch Reactor
33%
Engineering
Final Temperature
100%
Safety Criterion
50%
Liquid System
50%
Triglyceride
50%
Exothermic Reaction
50%
Chemical Engineering
Accelerating Rate Calorimetry
100%