The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables.

AS Anderson, LE Porteous, E Foster, C Higgins, M Stead, M Hetherington, MA Ha, AJ Adamson

Research output: Contribution to journalArticlepeer-review

Original languageUndefined
JournalPublic Health Nutrition
Issue number6
Publication statusPublished - Sept 2005

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