The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

  • A.R. Proteggente
  • , A.S. Pannala
  • , G. Paganga
  • , L. Van Buren
  • , E. Wagner
  • , S. Wiseman
  • , F. Van De Put
  • , C. Dacombe
  • , C.A. Rice-Evans

Research output: Contribution to journalArticlepeer-review

Original languageUndefined
JournalFree Radical Research
DOIs
Publication statusPublished - 2002

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