| Original language | Undefined |
|---|---|
| Journal | Free Radical Research |
| DOIs | |
| Publication status | Published - 2002 |
The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition
- A.R. Proteggente
- , A.S. Pannala
- , G. Paganga
- , L. Van Buren
- , E. Wagner
- , S. Wiseman
- , F. Van De Put
- , C. Dacombe
- , C.A. Rice-Evans
Research output: Contribution to journal › Article › peer-review