The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

A.R. Proteggente; A.S. Pannala; G. Paganga; L. Van Buren; E. Wagner; S. Wiseman; F. Van De Put; C. Dacombe; C.A. Rice-Evans

doi:10.1080/10715760290006484

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

A.R. Proteggente, A.S. Pannala, G. Paganga, L. Van Buren, E. Wagner, S. Wiseman, F. Van De Put, C. Dacombe, C.A. Rice-Evans

School of Applied Sciences

Research output: Contribution to journal › Article › peer-review

Original language	Undefined
Journal	Free Radical Research
DOIs	https://doi.org/10.1080/10715760290006484
Publication status	Published - 2002

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10.1080/10715760290006484

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title = "The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition",

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T1 - The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

AU - Proteggente, A.R.

AU - Pannala, A.S.

AU - Paganga, G.

AU - Van Buren, L.

AU - Wagner, E.

AU - Wiseman, S.

AU - Van De Put, F.

AU - Dacombe, C.

AU - Rice-Evans, C.A.

PY - 2002

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DO - 10.1080/10715760290006484

M3 - Article

SN - 1071-5762

JO - Free Radical Research

JF - Free Radical Research

ER -

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

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