The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

A.R. Proteggente, A.S. Pannala, G. Paganga, L. Van Buren, E. Wagner, S. Wiseman, F. Van De Put, C. Dacombe, C.A. Rice-Evans

Research output: Contribution to journalArticlepeer-review

Original languageUndefined
JournalFree Radical Research
Publication statusPublished - 2002

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