Technological innovation supporting different food production philosophies in the food service sectors

Earth & Environmental Sciences

• automation 14%
• competitiveness 8%
• cost 3%
• engineering 8%
• food 48%
• food product 8%
• food production 74%
• food science 10%
• heating 4%
• industry 4%
• innovation 60%
• instrumentation 6%
• laboratory 3%
• leadership 7%
• methodology 4%
• modeling 2%
• oil 8%
• product development 8%
• program 3%
• robotics 7%
• service sector 100%