Activities per year
- 2 results
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Use of Food Processing in the Nineteenth and Twentienth Centuries and its Nutritional Consequences.
Dipak Sarker (Invited presenter)
12 May 2016 → 13 May 2016Activity: External talk or presentation › Invited talk
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Microbiological safety: post-sterilisation
Ian Cooper (Presenter)
11 Apr 2019Activity: External talk or presentation › Invited talk