Sustainable food planning: evolving theory and practice

Earth & Environmental Sciences

• planning theory 100%
• planning practice 86%
• food 45%
• planning 20%
• food production 14%
• book 11%
• urban agriculture 9%
• interest group 8%
• resource depletion 8%
• food consumption 8%
• regional planning 7%
• world 7%
• production system 7%
• urban planning 6%
• school 5%
• public health 5%
• diet 5%
• global climate 5%
• North America 5%
• society 5%
• sustainability 4%
• health 4%
• Europe 4%
• climate change 3%
• city 3%