Activities per year
Original language | English |
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Pages (from-to) | 652-658 |
Number of pages | 7 |
Journal | Food Hydrocolloids |
Volume | 24 |
Issue number | 6-7 |
DOIs | |
Publication status | Published - 3 Oct 2010 |
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Functional Foods and Food Functionalisation.
Sarker, D. (Presenter)
4 Feb 2015Activity: External talk or presentation › Invited talk
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Interfacial rheological properties of Tween20: β-lactoglobulin mixed systems as affected by phenolic antioxidant compounds.
Sarker, D. (Presenter)
21 Mar 2010 → 24 Mar 2010Activity: External talk or presentation › Oral presentation