Activities per year
Interfacial rheological properties of Tween20: β-lactoglobulin mixed systems as affected by phenolic antioxidant compounds.
Dipak Sarker (Presenter)
21 Mar 2010 → 24 Mar 2010
Activity: External talk or presentation › Oral presentation
Di Mattia, C. D., Sacchetti, G., Mastrocola, D., Sarker, D., & Pittia, P. (2010). Surface properties of phenolic compounds and their influence on the dispersion degree and oxidative stability of olive oil O/W emulsions. Food Hydrocolloids, 24(6-7), 652-658. https://doi.org/10.1016/j.foodhyd.2010.03.007