Activities per year
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Use of Food Processing in the Nineteenth and Twentienth Centuries and its Nutritional Consequences.
Sarker, D. (Invited presenter)
12 May 2016 → 13 May 2016Activity: External talk or presentation › Invited talk
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Functional Foods and Food Functionalisation.
Sarker, D. (Presenter)
4 Feb 2015Activity: External talk or presentation › Invited talk