Stabilisation of protein adsorbed layers in foams and emulsions by crosslinking

University of Brighton

Research output: Contribution to conference › Abstract

1 Invited talk
1 Oral presentation

2 results
- Title
- Start date(ascending)

Functional Foods and Food Functionalisation.
Dipak Sarker (Presenter)
4 Feb 2015
Activity: External talk or presentation › Invited talk
Interfacial rheological properties of Tween20: β-lactoglobulin mixed systems as affected by phenolic antioxidant compounds.
Dipak Sarker (Presenter)
21 Mar 2010 → 24 Mar 2010
Activity: External talk or presentation › Oral presentation