Sous-vide foods: the European perspective

S. Rybka

Sous-vide foods: the European perspective

S. Rybka

University of Brighton

Research output: Contribution to journal › Article › peer-review

Abstract

This paper presents a review of material presented at the Third European Symposium on Sous-vide held in March 1999 at the Catholic University in Leuven, Belgium, which the author attended.

Original language	English
Pages (from-to)	451-453
Number of pages	3
Journal	Food Australia
Volume	53
Issue number	5
Publication status	Published - 2000

Cite this

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title = "Sous-vide foods: the European perspective",

abstract = "This paper presents a review of material presented at the Third European Symposium on Sous-vide held in March 1999 at the Catholic University in Leuven, Belgium, which the author attended.",

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JO - Food Australia

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Sous-vide foods: the European perspective

Abstract

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Cite this