Skip to main navigation
Skip to search
Skip to main content
The University of Brighton Home
Home
Profiles
Research units
Equipment
Projects
Research output
Activities
Student theses
Search by expertise, name or affiliation
Quantitative Methods in Measuring Productivity of Foodservice Systems
S. Rodgers, A. Assaf
University of Brighton
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Quantitative Methods in Measuring Productivity of Foodservice Systems'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Quantitative Methods
100%
Food Service
100%
Measurement Techniques
25%
Information Technology Use
25%
Technical Characteristics
25%
Data Envelope
25%
Production Volume
25%
Productivity Assessment
25%
Cook-freeze
25%
Regression Analysis
25%
Cook-chill
25%
Measurement Error
25%
Interfering Factors
25%
Distribution-free
25%
Comprehensive Measure
25%
Efficiency Frontier
25%
Stochastic Frontier Analysis
25%
Stochastic Distribution
25%
Stochastic Frontier
25%
Social Sciences
Boundaries
100%
Quantitative Method
100%
Stochastics
66%
Information Technology
33%
Measurement Technique
33%
Production Factor
33%
Economics, Econometrics and Finance
Measurement Technique
100%
Technical Efficiency
100%
Production Factor
100%
Agricultural and Biological Sciences
Equipment
100%
Information Technology
100%
Pharmacology, Toxicology and Pharmaceutical Science
Chill
100%