| Original language | English |
|---|---|
| Article number | 37 |
| Journal | Gels |
| Volume | 3 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 19 Oct 2017 |
Bibliographical note
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).Cite this
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