| Original language | English |
|---|---|
| Pages (from-to) | 35-42 |
| Number of pages | 8 |
| Journal | Food Control |
| Volume | 14 |
| Issue number | 1 |
| Publication status | Published - 2003 |
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Potential applications of protective cultures in cook-chill catering
- S. Rodgers
Research output: Contribution to journal › Article › peer-review