Planning food system transitions: Exploring spatial, citizen‐driven, and agroecological approaches

Kathrin Specht, Katrin Bohn, Marian Simón‐Rojo

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article numbere20029
Number of pages4
JournalUrban Agriculture and Regional Food Systems
Issue number1
Publication statusPublished - 28 Apr 2022

Bibliographical note

Funding Information:
In her paper, , Naomi Shimpo addresses another community of practice linked to a community garden in Tokyo (Japan) in which growers and neighbors along with local institutions, such as facilities for people with disabilities, kindergartens, and schools, are involved (Shimpo, 2021 ). They have gained control over organic waste, which is composted in the community garden and have financial support from the Waste Reduction Division. They have also gained significance in city planning, increasing their chance of surviving when the municipality‐managed land readjustment project is deployed. The governance of a community garden with a food cycle in suburban Tokyo


  • Agronomy and Crop Science
  • Horticulture
  • Plant Science

Cite this