| Original language | English |
|---|---|
| Article number | e20029 |
| Number of pages | 4 |
| Journal | Urban Agriculture and Regional Food Systems |
| Volume | 7 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 28 Apr 2022 |
Bibliographical note
Funding Information:In her paper, , Naomi Shimpo addresses another community of practice linked to a community garden in Tokyo (Japan) in which growers and neighbors along with local institutions, such as facilities for people with disabilities, kindergartens, and schools, are involved (Shimpo, 2021 ). They have gained control over organic waste, which is composted in the community garden and have financial support from the Waste Reduction Division. They have also gained significance in city planning, increasing their chance of surviving when the municipality‐managed land readjustment project is deployed. The governance of a community garden with a food cycle in suburban Tokyo
Keywords
- Agronomy and Crop Science
- Horticulture
- Plant Science