Planning and designing food systems, moving to the physical

Research output: Chapter in Book/Conference proceeding with ISSN or ISBN › Chapter › peer-review

Original language	English
Title of host publication	Sustainable food planning
Subtitle of host publication	evolving theory and practice
Editors	André Viljoen, Johannes SC Wiskerke
Publisher	Wageningen Academic Publishers
Chapter	31
Pages	383-392
Number of pages	10
ISBN (Electronic)	9789086868261
ISBN (Print)	9789086861873
DOIs	https://doi.org/10.3920/978-90-8686-187-3_31
Publication status	Published - 31 Mar 2012

Access to Document

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title = "Planning and designing food systems, moving to the physical",

author = "Andr{\'e} Viljoen and Katrin Bohn",

year = "2012",

month = mar,

day = "31",

doi = "10.3920/978-90-8686-187-3_31",

language = "English",

isbn = "9789086861873",

pages = "383--392",

editor = "{ Viljoen}, Andr{\'e} and { Wiskerke}, {Johannes SC}",

booktitle = "Sustainable food planning",

publisher = "Wageningen Academic Publishers",

}

TY - CHAP

T1 - Planning and designing food systems, moving to the physical

AU - Viljoen, André

AU - Bohn, Katrin

PY - 2012/3/31

Y1 - 2012/3/31

U2 - 10.3920/978-90-8686-187-3_31

DO - 10.3920/978-90-8686-187-3_31

M3 - Chapter

SN - 9789086861873

SP - 383

EP - 392

BT - Sustainable food planning

A2 - Viljoen, André

A2 - Wiskerke, Johannes SC

PB - Wageningen Academic Publishers

ER -