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Overcoming knowledge stickiness in scientific knowledge transfer
D. Blackman
, Angela Benson
University of Brighton
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Keyphrases
Knowledge Transfer
100%
Scientific Knowledge Transfer
100%
Knowledge Stickiness
100%
Stickiness
75%
Communities of Practice
25%
Structured Interview
25%
Knowledge Dissemination
25%
Participant Observation
25%
Knowledge Roles
25%
Scientific Literacy
25%
Social Sciences
Knowledge Transfer
100%
Scientists
75%
Communities-Of-Practice
25%
Semi-Structured Interview
25%
Participant Observation
25%
Science Popularization
25%
Dissemination of Knowledge
25%
Psychology
Semistructured Interview
100%
Food Science
Stickiness
100%