Keyphrases
Aqueous Phase
16%
Changing Temperature
16%
Co-surfactant
16%
Continuous Phase
33%
Dodecyl
16%
Ether
66%
Ethyl Butyrate
33%
Ethyl Caprylate
33%
Ethyl Oleate
33%
Experimental Temperature
16%
Hydrophilic Group
16%
Microemulsion
66%
Microemulsion Formation
16%
Miglyol 812
33%
Molecular Volume
100%
N-containing Compounds
16%
N-oxides
50%
Nonionic
100%
Nonionic Surfactant
16%
Oil Type
100%
Oil-in-water Microemulsion
100%
Phase Behavior
100%
Phase Inversion Temperature
16%
Phosphate-buffered Saline
50%
Point Cloud
33%
Polyoxyethylene
83%
Small Molecular
50%
Soybean Oil
33%
Surfactant
50%
Surfactant Headgroup
16%
Temperature Experiment
16%
Temperature Phase
16%
Tributyrin
16%
Triglycerides
16%
Material Science
Microemulsions
100%
Nonionic Surfactant
14%
Oxide Compound
42%
Phosphate Buffered Saline
42%
Polyethylene Glycol
71%
Surface Active Agent
57%
Food Science
Butyric Acid Ethyl Ester
50%
Phase Behavior
100%
Soybean Oil
50%
Table Salt
75%
Chemical Engineering
Microemulsion
100%
Polyethylene Glycol
71%
Surfactant
71%