Methylcellulose-induced stability changes in protein-based emulsions

Dipak Sarker, Monique Axelos, Yves Popineau

University of Brighton

Research output: Contribution to journal › Article › peer-review

1 Invited talk

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Functional Foods and Food Functionalisation.
Dipak Sarker (Presenter)
4 Feb 2015
Activity: External talk or presentation › Invited talk