Methylcellulose-induced stability changes in protein-based emulsions

Dipak Sarker
, Monique Axelos
, Yves Popineau

University of Brighton

Research output: Contribution to journal › Article › peer-review

1 Invited talk

1 results
- Title
- Start date(ascending)

Functional Foods and Food Functionalisation.
Sarker, D. (Presenter)
4 Feb 2015
Activity: External talk or presentation › Invited talk