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Dive into the research topics of 'Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial'. Together they form a unique fingerprint.- Sort by
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Caroline Hodges, Fay Archer, Mardiyyah Chowdhury, Bethany L Evans, Disha J Ghelani, Maria Mortoglou, Fergus Guppy
Research output: Contribution to journal › Article › peer-review