Method of Food Preparation Influences Blood Glucose Response to a High-carbohydrate Meal

Caroline Hodges, Fay Archer, Mardiyyah Chowdhury, Bethany L. Evans, Disha J. Ghelani, Maria Mortoglou, Fergus M. Guppy

Research output: Other contributionResearch

Original languageEnglish
TypePreprint
Media of outputOnline
DOIs
Publication statusPublished - 10 Oct 2019

Bibliographical note

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Cite this

Hodges, Caroline ; Archer, Fay ; Chowdhury, Mardiyyah ; Evans, Bethany L. ; Ghelani, Disha J. ; Mortoglou, Maria ; Guppy, Fergus M. / Method of Food Preparation Influences Blood Glucose Response to a High-carbohydrate Meal. 2019.
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author = "Caroline Hodges and Fay Archer and Mardiyyah Chowdhury and Evans, {Bethany L.} and Ghelani, {Disha J.} and Maria Mortoglou and Guppy, {Fergus M.}",
note = "This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.",
year = "2019",
month = "10",
day = "10",
doi = "10.20944/preprints201910.0119.v1",
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Method of Food Preparation Influences Blood Glucose Response to a High-carbohydrate Meal. / Hodges, Caroline; Archer, Fay; Chowdhury, Mardiyyah; Evans, Bethany L.; Ghelani, Disha J.; Mortoglou, Maria; Guppy, Fergus M.

2019, Preprint.

Research output: Other contributionResearch

TY - GEN

T1 - Method of Food Preparation Influences Blood Glucose Response to a High-carbohydrate Meal

AU - Hodges, Caroline

AU - Archer, Fay

AU - Chowdhury, Mardiyyah

AU - Evans, Bethany L.

AU - Ghelani, Disha J.

AU - Mortoglou, Maria

AU - Guppy, Fergus M.

N1 - This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

PY - 2019/10/10

Y1 - 2019/10/10

U2 - 10.20944/preprints201910.0119.v1

DO - 10.20944/preprints201910.0119.v1

M3 - Other contribution

ER -