|Media of output||Online|
|Publication status||Published - 10 Oct 2019|
Bibliographical noteThis is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Hodges, C., Archer, F., Chowdhury, M., Evans, B. L., Ghelani, D. J., Mortoglou, M., & Guppy, F. M. (2019, Oct 10). Method of Food Preparation Influences Blood Glucose Response to a High-carbohydrate Meal. https://doi.org/10.20944/preprints201910.0119.v1