Method of Food Preparation Influences Blood Glucose Response to a High-carbohydrate Meal

Caroline Hodges, Fay Archer, Mardiyyah Chowdhury, Bethany L. Evans, Disha J. Ghelani, Maria Mortoglou, Fergus M. Guppy

Research output: Working paperPreprint

Original languageEnglish
Publication statusPublished - 10 Oct 2019

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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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