Method of Food Preparation Influences Blood Glucose Response to a High-carbohydrate Meal

Caroline Hodges, Fay Archer, Mardiyyah Chowdhury, Bethany L. Evans, Disha J. Ghelani, Maria Mortoglou, Fergus M. Guppy

Research output: Other contribution

Original languageEnglish
TypePreprint
Media of outputOnline
DOIs
Publication statusPublished - 10 Oct 2019

Bibliographical note

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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