Skip to main navigation
Skip to search
Skip to main content
The University of Brighton Home
Home
Profiles
Organisational Units
Equipment
Projects
Research output
Activities
Student theses
Search by expertise, name or affiliation
Managing ethical consumption in tourism
Clare Weeden
(Editor), Karla Boluk (Editor)
University of Brighton
Research output
:
Book/Report
›
Book - edited
Overview
Fingerprint
Profiles
(1)
Activities
(1)
Fingerprint
Dive into the research topics of 'Managing ethical consumption in tourism'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Business & Economics
Ethical Consumption
100%
Tourists
40%
Tourism
38%
Holidays
30%
Travellers
28%
Destination
22%
Consumer Knowledge
18%
Tour Operators
18%
Stakeholders
18%
Consumer Markets
15%
Marketing Communications
15%
Compromise
13%
Tourism Industry
12%
Decision Making
12%
Product Development
11%
Emerging Markets
11%
Responsibility
10%
Alternatives
6%