| Original language | English |
|---|---|
| Pages (from-to) | 899-912 |
| Number of pages | 14 |
| Journal | International Journal of Hospitality Management |
| Volume | 26 |
| Issue number | 4 |
| Publication status | Published - 2007 |
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Innovation in food service technology and its strategic role
- S. Rodgers
Research output: Contribution to journal › Article › peer-review