Inhibition of Non-proteolytic Clostridium botulinum with Lactic Acid Bacteria in Extended Shelf-Life Cook-Chill Soups

S. Rodgers, P. Peiris, K. Kailasapathy, J. Cox

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)39-52
Number of pages14
JournalFood Biotechnology
Volume17
Issue number1
Publication statusPublished - 2003

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