Inhibition of Non-proteolytic Clostridium botulinum with Lactic Acid Bacteria in Extended Shelf-Life Cook-Chill Soups

S. Rodgers, P. Peiris, K. Kailasapathy, J. Cox

Research output: Contribution to journal › Article › peer-review

Cite this

@article{346ae84984b84de1b89c71a7e4260540,

title = "Inhibition of Non-proteolytic Clostridium botulinum with Lactic Acid Bacteria in Extended Shelf-Life Cook-Chill Soups",

author = "S. Rodgers and P. Peiris and K. Kailasapathy and J. Cox",

year = "2003",

language = "English",

volume = "17",

pages = "39--52",

journal = "Food Biotechnology",

issn = "1532-4249",

number = "1",

}