Ingestion of lean meat elevates muscle inositol hexakisphosphate kinase 1 protein content independent of a distinct post-prandial circulating proteome in young adults with obesity

Richie D. Barclay, Joseph W. Beals, Jenny Drnevich, Brian S. Imai, Peter M. Yau, Alexander V. Ulanov, Neale A. Tillin, Martha Villegas-Montes, Scott A. Paluska, Peter Watt, Michael De Lisio, Nicholas A. Burd, Richard W. Mackenzie

Research output: Contribution to journalArticle

Original languageEnglish
Article number153996
JournalMetabolism
Volume102
DOIs
Publication statusPublished - 31 Oct 2019

Keywords

  • Insulin resistance
  • proteome
  • metabolism
  • Obesity
  • Amino acids
  • Anabolic resistance
  • IP6K1

Cite this

Barclay, R. D., Beals, J. W., Drnevich, J., Imai, B. S., Yau, P. M., Ulanov, A. V., Tillin, N. A., Villegas-Montes, M., Paluska, S. A., Watt, P., De Lisio, M., Burd, N. A., & Mackenzie, R. W. (2019). Ingestion of lean meat elevates muscle inositol hexakisphosphate kinase 1 protein content independent of a distinct post-prandial circulating proteome in young adults with obesity. Metabolism, 102, [153996]. https://doi.org/10.1016/j.metabol.2019.153996