Incorporation of probiotics in food service products: an exploratory study

S. Rodgers

Research output: Contribution to journal › Article › peer-review

Keywords

@article{e4478629f10c4f7ebfac89f08ab53c90,

title = "Incorporation of probiotics in food service products: an exploratory study",

keywords = "foodservices, functional meals, health, microbial culture, probiotic survival",

author = "S. Rodgers",

year = "2007",

month = jun,

language = "English",

volume = "18",

pages = "108--118",

journal = "Journal of Foodservice",

issn = "1745-4506",

number = "3",

}