Incorporation of probiotics in food service products: an exploratory study

S. Rodgers

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)108-118
Number of pages11
JournalJournal of Foodservice
Volume18
Issue number3
Publication statusPublished - Jun 2007

Keywords

  • foodservices
  • functional meals
  • health
  • microbial culture
  • probiotic survival

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