There are no academic studies of incentives schemes for household recycling which are successful or useful on large scales in the longer term. For food waste sorting very few successful schemes have been reported, with or without incentives. Here the authors report findings about a two-year old, 23,000-household scheme in Nanjing, China, from an exploratory case study designed to identify key factors using observations, measurements, company data and interviews. Results indicate that residents were initially motivated by the incentives (e.g. points exchanged for eggs) and social influences, but habit was the key factor for maintaining their behaviour, and cited as the main reason they would continue if the incentives stopped. Interestingly, a perceived improvement in the community site’s cleanliness was also cited as an ongoing motivation, and social influences was not mentioned. The perceived success of the scheme was confirmed via measurements of participation rates (32%), the weight of food waste diverted (0.62kg per household), and estimates of the contamination rate (<1%) and food capture rate (30%) 22 months after start. This work identifies key factors for further studies of positive incentives as habit (and thus duration), site cleanliness, and variation in ranking with time of social norms.
|Number of pages||9|
|Journal||Journal of Cleaner Production|
|Publication status||Published - 30 Mar 2017|
Bibliographical note© 2017. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
- Incentives schemes
- Food waste
- Source separation
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Marie Harder, Fellow Royal Society of the Arts (FRSA)
- School of Arch, Tech and Eng - Professor of Sustainable Waste Mngmt
- Experimental Design Practices Research and Enterprise Group
- Radical Methodologies (RaM) Research and Enterprise Group
- Values and Sustainability Research and Enterprise Group