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Improving food hygiene standards – a customer focused approach
Carolyn Leach
, H. Mercer
, Graham Stew
, Stephen Denyer
University of Brighton
Vice-Chancellor's Office
Research output
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peer-review
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Keyphrases
Consumer Sovereignty
25%
Customer Focus
100%
Delphi Method
25%
Eating Location
25%
Focused Approach
100%
Food Hygiene
100%
Hygiene Standards
100%
Public Education Campaigns
25%
Structured Interview
25%
Food Science
Food Hygiene
100%